CookGo
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Stir-fried Bean Sprouts

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 300g bean sprouts
    • 1 green onion

  • Condiments

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp fish sauce
    • 2 tbsp chili powder
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

  • Others

    • 1 tbsp cooking oil
    • 🧄 0.5 tbsp minced garlic

STEPS

1

Clean and trim the bean sprouts, then rinse thoroughly and drain.

2

Slice the green onion into small pieces.

3

Heat 1 tbsp cooking oil in a pan over low heat, add the green onion and minced garlic, and sauté gently.

4

Add the bean sprouts to the pan.

5

Immediately add soy sauce, mirin, and fish sauce, then stir-fry.

6

Sprinkle chili powder and continue stir-frying gently.

7

Add a pinch of salt at the end, avoiding the center of the pan to prevent premature water release from the bean sprouts.

8

Turn off the heat and finish with sesame oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with a fried egg on top for a delicious bibimbap-style meal.Avoid overcooking the bean sprouts to maintain their crunchiness.This dish pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.