CookGo
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Stir-Fried Bamboo Shoots

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • Bamboo shoots 200g (sliced)

  • Seasoning

    • Soy sauce 2 tbsp
    • 🧂 Salt to taste
    • 🍬 Sugar 1 tsp
    • 🧄 Minced garlic 1 tsp
    • Sesame oil 1 tsp
    • Olive oil 1 tbsp

STEPS

1

Wash the bamboo shoots thoroughly and slice them.

2

Heat a pan, add olive oil, and sauté minced garlic until fragrant.

3

Add the bamboo shoots, salt, sugar, and soy sauce, and stir-fry over medium heat.

4

Turn off the heat and mix in sesame oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Soaking bamboo shoots in water can remove bitterness and make them more tender.You can also use frozen bamboo shoots; defrost and cook directly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.