CookGo
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Stir-Fried Bacon and Tofu

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍢 200g tofu (diced)
    • 🥓 4 slices of bacon (chopped)
    • 🥚 2 eggs
    • 🍄 1 cup of mushrooms (minced)
  • Basic Seasonings

    • đź’§ 2 tablespoons of water

STEPS

1

Preheat a frying pan over medium heat and fry the bacon until the fat is released.

2

Add mushrooms and tofu and stir-fry for 5-7 minutes.

3

Crack eggs into the edge of the frying pan and scramble them gently.

4

Add 2 tablespoons of water, mix well, and stir-fry for 2 more minutes over medium heat.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can substitute mushrooms with shiitake or button mushrooms, as per preference.Watch the heat to avoid burning the dish while stir-frying.For a less greasy taste, drain the bacon fat using a paper towel.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.