CookGo
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Stick Chicken with Chicken Breast

Cost $5.5, save $10

Source: Recommended by CookGo

  • 50 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main

    • 🍗 200g chicken breast
    • 2 tbsp flour
    • Salad oil as needed

  • Optional Garnishes

    • Ketchup as needed
    • Mustard as needed
    • 🍋 Lemon as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pepper as needed

STEPS

1

Poke holes in the chicken breast with a fork and cut it into stick-like shapes.

2

Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.

3

Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.