CookGo
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Stewed Cabbage and Potatoes

Cost $5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 cabbage (coarsely chopped)
    • 🥕 1 carrot (cut into chunks)
    • 🥔 2 potatoes (cut into wedges)
    • 🧅 1 onion (thinly sliced)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 1 tablespoon of olive oil

STEPS

1

Heat olive oil in a large pot over medium heat and sauté the onions until soft.

2

Add carrots, potatoes, and cabbage to the pot and lightly sauté over medium heat.

3

Season with salt and pepper, add water until it covers half of the ingredients, cover, and simmer on low heat for about 20 minutes.

4

Once all the vegetables are tender, stop the heat, adjust seasoning, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Feel free to use leftover vegetables from your fridge to customize this dish.It’s best enjoyed fresh, but it can be cooled and stored for later consumption while still tasting delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.