CookGo
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Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g yellowtail fillets (2 pieces)
    • 100g shimeji mushrooms
    • 🧅 1/3 stalk green onion, sliced

  • Seasoning

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 🧄 a pinch of grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

STEPS

1

Pat the yellowtail fillets dry with a paper towel.

2

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion into small pieces.

3

Mix all the seasoning ingredients (marked with ☆) in a bowl.

4

Place the yellowtail fillets on a heatproof plate, followed by the shimeji mushrooms and green onion. Pour the seasoning mixture over the top.

5

Cover the plate loosely with plastic wrap and microwave at 600W for 4–5 minutes until cooked. Let it sit covered for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Serve with grated daikon radish for added freshness.Use fresh yellowtail for the best flavor.Adjust the garlic and ginger to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.