Steamed White Fish with Lemon and Herbs

Name: Steamed White Fish with Lemon and Herbs
Total time: 30 min
Yield: 2 Servings
Ingredients: 🐟 White fish fillets (200g each) x2; 🍋 Lemon x1 (sliced); Fresh herbs of your choice (such as shiso or dill), 2 sprigs; Olive oil, 2 teaspoons; 🧂 Salt, to taste; Black pepper, as needed

Cost $12, save $15

Source: Recommended by CookGo

30 Min
2 Servings
$12

Steamed White Fish with Lemon and Herbs

Cost $12, save $15

Source: Recommended by CookGo

30 Min
2 Servings
$12

INGREDIENTS

Main Dish
- 🐟 White fish fillets (200g each) x2
- 🍋 Lemon x1 (sliced)
- Fresh herbs of your choice (such as shiso or dill), 2 sprigs
Seasoning
- Olive oil, 2 teaspoons
- 🧂 Salt, to taste
- Black pepper, as needed

STEPS

Season the white fish fillets with salt and black pepper.

Place lemon slices and herbs on top of the fish.

Put the fish in a steamer and steam it on medium heat for 10–12 minutes.

Finish by drizzling olive oil over the fish for added flavor.

NUTRIENTS

Per 1 serving

🔥

200

Calories

35g
Protein
3g
Carbs
5g
Fats

💡 Tips

You can use types of fish like cod, sea bass, or flounder as substitutes.Try lime or orange slices instead of lemon for variations.Steamed dishes are gentle on the stomach and perfect for dinner due to their easy digestibility.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.