Steamed Vegetables with Lemon Sauce

Name: Steamed Vegetables with Lemon Sauce
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥦 Broccoli, 1 piece (cut into small florets); 🥕 Carrot, 1 piece (thinly sliced); Zucchini, 1 piece (sliced into rings); 🍋 Lemon, 1 (juiced); Olive oil, 1 teaspoon; 🧄 Garlic, 1 clove (grated); 🧂 Salt, a pinch

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

Steamed Vegetables with Lemon Sauce

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥦 Broccoli, 1 piece (cut into small florets)
- 🥕 Carrot, 1 piece (thinly sliced)
- Zucchini, 1 piece (sliced into rings)
Dressing
- 🍋 Lemon, 1 (juiced)
- Olive oil, 1 teaspoon
- 🧄 Garlic, 1 clove (grated)
- 🧂 Salt, a pinch

STEPS

Add water to the steamer and heat.

Place the broccoli, carrot, and zucchini in the steamer and steam for about 10 minutes.

Mix lemon juice, olive oil, garlic, and salt to make the sauce.

Place the steamed vegetables on a plate, pour the sauce over them, and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

4g
Protein
8g
Carbs
2g
Fats

💡 Tips

You can add other seasonal vegetables for variety.Adjust the amount of dressing to your preference.Leftovers can be stored in the refrigerator and enjoyed the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.