Steamed Vegetables with Japanese Sauce

Name: Steamed Vegetables with Japanese Sauce
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥦 Broccoli 1/2 head (cut into small florets); 🥕 Carrot 1 (thinly sliced); Asparagus 5 stalks (cut into 3cm pieces); Soy sauce 2 teaspoons; Mirin 1 teaspoon; Ginger 1 piece (grated)

Cost $5, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$5

Steamed Vegetables with Japanese Sauce

Cost $5, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥦 Broccoli 1/2 head (cut into small florets)
- 🥕 Carrot 1 (thinly sliced)
- Asparagus 5 stalks (cut into 3cm pieces)
Seasoning
- Soy sauce 2 teaspoons
- Mirin 1 teaspoon
- Ginger 1 piece (grated)

STEPS

Steam broccoli, carrot, and asparagus in a steamer for 5-7 minutes. Once tender, remove them.

In a small bowl, mix soy sauce, mirin, and ginger to prepare the Japanese-style sauce.

Plate the steamed vegetables and pour the Japanese-style sauce on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

5g
Protein
20g
Carbs
1g
Fats

💡 Tips

Steamed vegetables are a low-fat, low-calorie option rich in nutrients.Adding fish can boost the protein content further.Steamed vegetables taste great even when cold, making them ideal for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.