CookGo
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Steamed Vegetables and Chicken Breast

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • Chicken breast 1 piece (about 200g)
    • 🥦 Broccoli 1/2 head (separated into small florets)
    • 🥕 Carrot 1/2 piece (thinly sliced)
    • 🧂 Salt a pinch

  • Seasoning

    • 🧂 Soy sauce 1 teaspoon
    • 🌿 Sesame oil 1/2 teaspoon

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly sprinkle with salt.

2

Add water to the steamer and arrange the broccoli, carrot, and chicken breast.

3

Cover with a lid and steam on medium heat for about 10 minutes. Once cooked through, it’s ready to serve.

4

Mix soy sauce and sesame oil in a small dish and serve as a side condiment.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 35g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

A satisfying dish that’s low in fat and high in protein.Wash the steamer immediately after use to keep it clean.If you store leftovers in the refrigerator, wrap them and consume them by the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.