CookGo
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Steamed Vegetable Salad

Cost $5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 Carrot 1 piece (sliced thin)
    • 🥦 Broccoli 100g (divided into small florets)
    • 🥔 Potato 1 piece (diced)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Olive oil 1 teaspoon

STEPS

1

Boil water in a pot and set up the steamer.

2

Place the carrot, broccoli, and potato in the steamer and steam until tender (about 7 minutes).

3

Transfer the steamed vegetables to a bowl, mix with salt and olive oil, and it's ready.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adding other vegetables like bell peppers or cauliflower can make it tastier.Steamed vegetables can be stored in the refrigerator as a side dish for later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.