Steamed Vegetable Salad

Name: Steamed Vegetable Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥦 Broccoli - 1 bunch (split into small florets); 🥕 Carrot - 1 piece (thinly sliced); Zucchini - 1 piece (sliced into rings); 🥬 Spinach - 1 bunch (boiled); Olive oil - 1 tablespoon; 🧂 Salt - A pinch; 🍋 Lemon juice - 1 tablespoon

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

Steamed Vegetable Salad

Cost $5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Wild Vegetables
- 🥦 Broccoli - 1 bunch (split into small florets)
- 🥕 Carrot - 1 piece (thinly sliced)
- Zucchini - 1 piece (sliced into rings)
- 🥬 Spinach - 1 bunch (boiled)
Condiments
- Olive oil - 1 tablespoon
- 🧂 Salt - A pinch
- 🍋 Lemon juice - 1 tablespoon

STEPS

Add water to the steamer and heat until boiling.

Place the broccoli, carrots, and zucchini into the steamer and steam for approximately 5–7 minutes.

Combine the steamed vegetables and boiled spinach in a bowl, then add olive oil, salt, and lemon juice and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
12g
Carbs
7g
Fats

💡 Tips

Adding lemon juice enhances the flavor and provides a fresh and light taste.Refrigerate before serving for an even better flavor experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.