CookGo
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Steamed Tofu with Pork

Cost $10, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 1 block (300g) of tofu, finely chopped
    • 🐖 150g of thinly sliced pork

  • Seasoning

    • 1 tablespoon of soy sauce
    • 🧄 1 tablespoon of minced garlic
    • 🌰 1 teaspoon of sesame oil

STEPS

1

Finely chop the tofu and place it in a steamer with boiling water.

2

Season the pork by mixing it with soy sauce, garlic, and sesame oil.

3

Place the seasoned pork on top of the tofu and steam for 10-12 minutes.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can replace pork with chicken or seafood when using a steamer.The remaining juice after steaming can be used as a delicious sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.