CookGo
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Steamed Tofu and Potatoes

Cost $7, save $6

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (roughly chopped)
    • 🥔 2 potatoes (roughly chopped)

  • Proteins

    • 1 block of tofu (prepared in large chunks)

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🧄 1 tablespoon of minced garlic
    • 🧂 A pinch of salt

STEPS

1

Layer carrots and potatoes at the bottom of the steamer.

2

Place tofu on top, cover the steamer, and steam at medium heat for 15 minutes.

3

Prepare the sauce by mixing minced garlic with soy sauce.

4

Pour the prepared sauce over the finished dish and serve.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Steaming makes the dish healthier by avoiding the use of oil.You can add additional vegetables to create different variations of the dish.Remaining portions can be stored in the fridge without losing their flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.