CookGo
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Steamed Tofu and Japanese Yam

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍢 Tofu 200g
    • Japanese Yam 100g

  • Seasonings

    • Soy sauce 2 teaspoons
    • 🧂 Salt to taste

STEPS

1

Grate the Japanese yam into a smooth paste.

2

Drain the tofu using kitchen paper and cut it into bite-sized pieces.

3

Place the tofu and Japanese yam in a heat-resistant container and pour the mixture of soy sauce and salt over them.

4

Steam for 10-12 minutes.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Fresh Japanese yam has a strong stickiness and aroma, so use fresh ones to enjoy their flavor.For added taste, garnish with green onions or bonito flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.