CookGo
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Steamed Tofu and Egg Dish

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥛 150g tofu (finely mashed)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 A pinch of salt
    • đź’§ 1/2 cup water
    • A few drops of sesame oil

STEPS

1

Finely mash the tofu and mix it with the eggs in a large bowl.

2

Add water and salt, and mix again.

3

Transfer the mixture to a steamable container, cover it, and steam over low heat for 10 minutes.

4

After steaming, drizzle a few drops of sesame oil over it to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is suitable for a diet-friendly meal.For more variety, you can add green onions or chopped vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.