CookGo
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Steamed Shrimp and Zucchini

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🥒 1 zucchini, sliced
    • 1/2 yellow bell pepper, chopped
    • 🍄 1 pack shimeji mushrooms, trimmed

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp sake
    • 1 tsp grated ginger
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1/2 tbsp soy sauce

STEPS

1

Slice zucchini into rounds, chop yellow bell pepper, and trim shimeji mushrooms.

2

In a bowl, mix shrimp with sake, grated ginger, salt, and pepper.

3

Heat olive oil in a pan, add zucchini, shimeji mushrooms, and shrimp. Stir until coated with oil.

4

Add soy sauce, sake, and yellow bell pepper. Cover and steam over medium heat for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shrimp for better texture and flavor.Adjust seasoning to taste before steaming.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.