CookGo
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Steamed Shishito Peppers

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g shishito peppers
    • 2 tbsp flour or glutinous rice flour

  • Seasoning Sauce

    • 1/2 tbsp red pepper flakes
    • 🧅 1/2 stalk chopped green onion
    • 🧄 1/2 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • 2 tbsp corn syrup or plum extract
    • 1 tbsp sesame oil
    • 🌰 a pinch of sesame seeds

STEPS

1

Remove the stems from the shishito peppers and rinse them in cold water.

2

While the peppers are still wet, coat them evenly with flour or glutinous rice flour.

3

Steam the coated peppers in a steamer for 5 minutes.

4

In a bowl, combine chopped green onion and minced garlic.

5

Add the hot steamed peppers to the bowl and gently mix with the prepared seasoning sauce ingredients.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute glutinous rice flour for a chewier texture.Serve as a side dish with rice for a complete meal.Adjust the amount of red pepper flakes to control spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.