CookGo
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Steamed Shishito Peppers

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 200g shishito peppers

  • Flour

    • 2 tbsp glutinous rice flour

  • Seasoning

    • 1 tbsp soy sauce
    • 1/2 tsp traditional soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chopped chives
    • 🌰 1 tsp sesame seeds
    • 1/2 tbsp sesame oil

STEPS

1

Remove the stems from the shishito peppers.

2

Wash the peppers under running water and drain them in a colander.

3

Coat the peppers with glutinous rice flour.

4

Steam the coated peppers in a steamer until tender.

5

Mix the seasoning ingredients: soy sauce, traditional soy sauce, red pepper powder, minced garlic, chives, sesame seeds, and sesame oil.

6

Gently toss the steamed peppers with the prepared seasoning.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for the best flavor and texture.Glutinous rice flour adds a unique stickiness to the dish.Serve warm as a side dish for rice or other main courses.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.