Steamed Salad with Carrots and Asparagus

Name: Steamed Salad with Carrots and Asparagus
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥕 Carrot 1 piece (thinly sliced); Asparagus 5 stalks (cut into 3 cm pieces); Chicken breast 2 pieces (boiled and shredded); Soy sauce 1 tbsp; Olive oil 1 tsp; Vinegar 1 tsp

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

Steamed Salad with Carrots and Asparagus

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Vegetables
- 🥕 Carrot 1 piece (thinly sliced)
- Asparagus 5 stalks (cut into 3 cm pieces)
Meat
- Chicken breast 2 pieces (boiled and shredded)
Seasonings
- Soy sauce 1 tbsp
- Olive oil 1 tsp
- Vinegar 1 tsp

STEPS

Lightly steam the carrots and asparagus.

Boil the chicken breast and shred it into fine strips.

Combine the steamed vegetables and shredded chicken in a bowl, and mix with soy sauce, olive oil, and vinegar.

NUTRIENTS

Per 1 serving

🔥

210

Calories

20g
Protein
15g
Carbs
8g
Fats

💡 Tips

If you don't have a steamer, a microwave can be used as an alternative.Adding vinegar gives the dish a refreshing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.