Steamed Salad of Cauliflower and Spinach
Cost $5.5, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5.5
Steamed Salad of Cauliflower and Spinach
Cost $5.5, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5.5
INGREDIENTS
Wild Vegetables
- 🥦 Cauliflower - 1 piece (separated into florets)
- 🥬 Spinach - 2 cups (fresh)
STEPS
1
Separate the cauliflower into florets and steam it for about 10 minutes.
2
Wash the spinach, drain, and add it to the steamer. Steam for an additional 2 minutes.
3
Place the steamed vegetables in a serving dish and top with your choice of dressing.
NUTRIENTS
Per 1 serving🔥
110
Calories
- 9gProtein
- 18gCarbs
- 2gFats
đź’ˇ Tips
A low-calorie salad, great for dieting.Steaming enhances the natural sweetness of the vegetables.Store in the refrigerator to use for lunch the next day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.