CookGo
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Steamed Rice with Cabbage and Eggs

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥬 Cabbage, 3 leaves (cut into bite-sized pieces)
    • 🥚 Eggs, 2 pieces
    • 🍚 Cooked rice, 1.5 bowls

  • Seasonings

    • 🧂 Salt, 1/3 teaspoon
    • Soy sauce, 1 teaspoon

STEPS

1

Line a heat-resistant container with cabbage leaves and spread the cooked rice evenly on top.

2

Beat the eggs in a bowl, add salt and soy sauce, and mix thoroughly.

3

Pour the beaten eggs evenly over the rice.

4

Steam over medium heat for 10–12 minutes. Once the rice is fully heated and the eggs are set, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 9g
    Protein
  • 35g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For an exotic flavor, you can substitute soy sauce with fish sauce.Leftover steamed rice can be stored in the refrigerator and reheated the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.