CookGo
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Steamed Potatoes with Shirasu and Mentaiko Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (250g)

  • Seafood

    • 20g shirasu
    • 1/2 mentaiko

  • Sauce Ingredients

    • 2 tbsp mayonnaise
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of pepper

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Make a slit in the mentaiko skin and remove the contents. Mix the mentaiko, shirasu, and sauce ingredients (mayonnaise, garlic, pepper) in a bowl.

3

Place the cooked potatoes on a serving plate and pour the mentaiko sauce mixture over them. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you dislike spicy flavors, substitute mentaiko with tarako.Pair this dish with beer for a great combination.Use fresh shirasu for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.