CookGo
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Steamed Pork, Cabbage, and Bell Pepper

Cost $10.5, save $7

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $10.5

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 2 cups (roughly chopped)
    • Bell peppers 3 (thinly sliced)

  • Meat

    • Sliced pork 250g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • 🧂 Salt (a pinch)
    • Water 1 cup

STEPS

1

Roughly chop the cabbage and thinly slice the bell peppers.

2

Add water to the pot, line the bottom with pork slices, and sprinkle lightly with salt.

3

Layer the cabbage on top of the pork, then place the bell peppers on top.

4

Cover the pot and steam over medium heat. Add soy sauce and sugar at the end, stirring lightly.

5

Once everything is tender, remove from heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

💡 Tips

This steamed dish pairs perfectly with white rice and is a favorite among children.It tastes great even when cold, making it ideal for lunchboxes.You can adjust the amount of bell peppers to reduce bitterness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.