CookGo
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Steamed Pork Belly and Bean Sprouts

Cost $5, save $10

Source: Recommended by CookGo

  • 7 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g pork belly slices

  • Vegetables

    • 1 bag bean sprouts
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • Salt and pepper, to taste
    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil

STEPS

1

Layer bean sprouts, pork belly slices, and sprinkle salt and pepper in a heatproof dish. Repeat the layering process twice.

2

Drizzle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Let it sit covered for an additional 2 minutes.

3

Pour ponzu sauce and sesame oil over the dish, then garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crisp texture.Adjust the amount of ponzu sauce and sesame oil to suit your taste.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.