CookGo
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Steamed Pork and Plum Lettuce Bowl

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🐖 150g thinly sliced pork belly
    • 🥬 2 lettuce leaves
    • 4 shiso leaves
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake

  • Sauce

    • 2 plums, pitted and mashed
    • 2 tbsp ponzu soy sauce
    • 2 tsp sesame oil

STEPS

1

Cut the pork into bite-sized pieces. Place the pork in a microwave-safe container, season with salt, pepper, and sake, and massage the seasoning into the meat. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

2

Tear the lettuce into bite-sized pieces. Roll the shiso leaves and slice them thinly. Remove the pits from the plums and mash them with a knife.

3

Mix the mashed plums, ponzu soy sauce, and sesame oil in a bowl to create the plum sauce.

4

In a serving bowl, layer the rice, lettuce, cooked pork, and drizzle the plum sauce on top. Garnish with sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh lettuce and shiso leaves for a crisp texture.Microwaving the pork saves time and keeps it tender.The plum sauce adds a refreshing tanginess to balance the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.