Steamed Pork and Bean Sprouts

Name: Steamed Pork and Bean Sprouts
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍖 200g of pork (thinly sliced); 🌱 100g of bean sprouts; 1 tablespoon of soy sauce; 🧄 1 teaspoon of minced garlic; 🧂 A pinch of salt

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

Steamed Pork and Bean Sprouts

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Meat
- 🍖 200g of pork (thinly sliced)
Vegetables
- 🌱 100g of bean sprouts
Seasonings
- 1 tablespoon of soy sauce
- 🧄 1 teaspoon of minced garlic
- 🧂 A pinch of salt

STEPS

Wash the bean sprouts thoroughly and remove the moisture.

Layer the thinly sliced pork and bean sprouts alternately in a heatproof container.

Mix minced garlic, soy sauce, and salt, and drizzle it over the pork.

Steam for 15 minutes over medium heat.

Place the finished dish on a plate and serve hot.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
8g
Carbs
15g
Fats

💡 Tips

Steamed dishes allow you to enjoy the natural taste of the ingredients, so ensure the seasoning isn’t too bland.If you prefer a leaner taste, you can use pork tenderloin instead of pork shoulder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.