CookGo
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Steamed Oysters with Sake

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 4 shell-on oysters

  • Condiments

    • 🍶 4 tbsp sake

STEPS

1

Scrub the oyster shells under running water using a brush and pat them dry.

2

Place the oysters in a pot with the flat side facing up and add sake.

3

Cover the pot with a lid and heat over medium heat for 6–10 minutes until the shells open and the oysters are cooked through.

4

Remove the shells and serve the oysters on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh oysters for the best taste and texture.You can add a squeeze of lemon or a dash of soy sauce for additional flavor.This dish pairs well with steamed rice or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.