CookGo
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Steamed Japanese-style Chicken Breast

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g (skin removed)
    • 🍄 Shiitake 3 pieces (sliced)
    • Spring onion 10g (diagonal cut)

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • Mirin 1 tablespoon
    • Grated ginger 1 teaspoon

STEPS

1

Cut the chicken breast into bite-sized pieces. Sprinkle a little salt to season.

2

Arrange the chicken breast, shiitake mushrooms, and spring onion in a steamer.

3

Mix soy sauce, mirin, and grated ginger to make the sauce, and pour it over the ingredients in the steamer.

4

Steam for about 10 minutes, then turn off the heat and let it sit for 2 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Removing the skin from the chicken breast makes it even lower in fat.Adding chopped green onions or sesame seeds as a topping enhances the appearance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.