CookGo
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Steamed Frozen Clams with Sake

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 200g frozen clams (pre-purged)

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧄 1/4 tsp grated garlic
    • 3 tbsp sake
    • 1/2 tsp soy sauce

  • Garnish

    • 🧅 chopped green onion, as needed

STEPS

1

Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.

2

Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.

3

Plate the clams and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.