CookGo
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Steamed Eggs with Rice

Cost $3.5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Basic Ingredients

    • 🥚 3 eggs
    • 🍚 2 cups of rice
    • đź’§ 1 cup of water

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 teaspoon of sesame oil

STEPS

1

Combine eggs and water in a bowl and mix well.

2

Season with salt and strain the mixture through a fine sieve.

3

Cover the steamer lid and steam the egg mixture over medium-low heat for about 10 minutes.

4

Finish the steamed egg by drizzling sesame oil.

5

Serve with rice.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 11g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Steam the eggs gently on medium-low heat for a creamier texture.Strain the eggs to remove impurities for a finer finished dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.