Steamed Eggs with Cheongyang Chili and Mushrooms

Name: Steamed Eggs with Cheongyang Chili and Mushrooms
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥚 3 eggs; 🍄 1/2 cup of mushrooms (chopped); 1 Cheongyang chili (chopped); 🧂 1 teaspoon of salt; 💧 1 cup of water

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Steamed Eggs with Cheongyang Chili and Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 3 eggs
- 🍄 1/2 cup of mushrooms (chopped)
- 1 Cheongyang chili (chopped)
Seasonings
- 🧂 1 teaspoon of salt
- 💧 1 cup of water

STEPS

Break the eggs into a bowl and beat them well.

Add the chopped mushrooms, Cheongyang chili, and salt into the egg mixture and mix thoroughly.

Pour the mixed egg mixture into a bowl and steam on medium heat for 8-10 minutes.

Transfer the finished steamed eggs to a plate and enjoy warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
3g
Carbs
10g
Fats

💡 Tips

Maintaining medium heat instead of high heat while steaming results in soft and moist steamed eggs.You can substitute green onions for Cheongyang chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.