CookGo
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Steamed Eggs with Carrots, Spinach, and Onions

Cost $3.5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Ingredients

    • 🥚 3 eggs
    • 🥕 1/2 carrot (sliced)
    • 🧅 1/2 onion (chopped)
    • A handful of spinach (washed)
    • đź’§ 1 cup of water

STEPS

1

Crack the eggs into a bowl, add a pinch of salt, and mix well.

2

Mix the chopped onion and sliced carrot into the egg mixture.

3

Pour the egg mixture into a small steamer and place the spinach on top.

4

Add water to the steamer and steam over low heat for 10–12 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Instead of using a steamer, you can microwave it for 3–5 minutes for convenience.You can replace spinach with broccoli or other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.