CookGo
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Steamed Eggplant with Zha Cai Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants

  • Zha Cai Sauce

    • 🥬 1/3 stalk celery
    • 30g zha cai
    • 1 tsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • a dash of chili oil

STEPS

1

Cut the eggplants in half, wrap them in plastic wrap, and microwave at 600W for 3 minutes. Let cool and cut into bite-sized pieces.

2

Finely chop the celery and zha cai.

3

Mix all the Zha Cai Sauce ingredients in a container.

4

Add the eggplant to the sauce container and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute zha cai with pickled vegetables for a similar flavor.Serve chilled for a refreshing side dish.Add more chili oil if you prefer a spicier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.