Steamed Egg with Tofu and Ground Meat
Cost $6, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $6
Steamed Egg with Tofu and Ground Meat
Cost $6, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $6
INGREDIENTS
Main Ingredients
- Tofu 1 block (approximately 300g)
- Ground meat 150g
- 🥚 Eggs 2 pieces
- đź’§ Water 100ml
Seasoning
- 🧂 Salt to taste
- Soy sauce 1 tablespoon
STEPS
1
Lightly mash the tofu and place it in a bowl.
2
Add ground meat, eggs, water, salt, and soy sauce to the bowl and mix well.
3
Transfer to a heat-resistant container and steam for 15 minutes.
NUTRIENTS
Per 1 serving🔥
210
Calories
- 15gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Wrap a cloth around the steamer lid to prevent water from dripping onto the dish.Using ponzu sauce instead of soy sauce can also yield a delicious result.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.