CookGo
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Steamed Egg with Tofu

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs and Tofu

    • 🥚 2 eggs
    • 1 block of soft tofu

  • Seasonings

    • 1 teaspoon soy sauce
    • 1/2 teaspoon sesame oil
    • 🧂 1/4 teaspoon salt
    • 🌱 1 chopped green onion

STEPS

1

Beat the eggs, add salt, and mix thoroughly.

2

Cut the tofu into pieces and place in a steaming bowl, then pour in the egg mixture.

3

Steam in a steamer for about 8 minutes until the egg mixture solidifies.

4

Remove, drizzle with soy sauce and sesame oil, and sprinkle with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 16g
    Protein
  • 3g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Soft tofu provides the best texture.If a steamer is not available, you can use a microwave instead. Be mindful of the time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.