CookGo
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Steamed Egg with Spinach and Mushrooms

Cost $6, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables and Eggs

    • 🥬 Spinach 50g
    • 🍄 100g of Mushrooms (your preferred type)
    • 🥚 3 Eggs

  • Seasonings

    • 🧂 1/4 teaspoon of Salt
    • 1 teaspoon of Soy Sauce
    • A few drops of Sesame Oil

STEPS

1

Cut the spinach and mushrooms into appropriate sizes.

2

Crack the eggs into a bowl, add salt and soy sauce, and whisk them well.

3

Place the spinach, mushrooms, and egg mixture into a heat-resistant container, and steam for about 10 minutes.

4

Drizzle a few drops of sesame oil on top to enhance the aroma.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Eggs are high in protein and low in calories, making them perfect for dinner.Using heat-resistant containers makes cleanup easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.