Steamed Egg with Rice
Cost $2.5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.5
Steamed Egg with Rice
Cost $2.5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.5
INGREDIENTS
Basic Ingredients
- 🥚 3 eggs
- 🍚 2 cups of rice
- đź’§ 1 cup of water
Seasonings
- 🧂 1/2 teaspoon of salt
- A little sesame oil
STEPS
1
Beat the eggs, add salt and water, and mix well.
2
Add a little water to a pot, reduce the heat to low, and pour the egg mixture in. Cover and cook using a double boiler method.
3
Steam for about 7-8 minutes, check if cooked, and transfer to a dish.
4
Serve the finished steamed egg alongside rice.
NUTRIENTS
Per 1 serving🔥
300
Calories
- 10gProtein
- 48gCarbs
- 7gFats
đź’ˇ Tips
Add green onions or soft tofu as desired.Reheat leftover steamed eggs briefly in the microwave; they'll remain soft.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.