CookGo
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Steamed Egg and Silken Tofu

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Silken tofu 200g
    • 🥚 2 eggs

  • Seasoning

    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 🧂 A pinch of salt

  • Additional Ingredients

    • đź’§ 1/2 cup water
    • 🧅 1 teaspoon chopped green onion

STEPS

1

Mash the silken tofu gently in a bowl.

2

Beat the eggs in a bowl and mix them with silken tofu, water, soy sauce, and salt.

3

Put the mixed ingredients in a steamer and steam for about 10 minutes.

4

Sprinkle sesame oil and chopped green onion over the finished dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a smoother texture, strain the silken tofu through a sieve before use.Adjust the amount of soy sauce to your personal taste preference for saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.