CookGo
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Steamed Dish with Shiitake Mushrooms and Cod

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐟 2 pieces of cod fillet

  • Vegetables

    • 🍄 4 shiitake mushrooms (thinly sliced)

STEPS

1

Thinly slice shiitake mushrooms and lightly sprinkle salt on the cod.

2

Arrange the cod and shiitake mushrooms alternately on a heatproof plate, drizzle a small amount of soy sauce and sake on top, cover with plastic wrap, and steam in a steamer for 15 minutes.

3

Garnish with chopped green onions and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 22g
    Protein
  • 3g
    Carbs
  • 2g
    Fats

💡 Tips

Low in calories, so recommended for those on a diet.Cod can be substituted with other white fish such as Spanish mackerel or sea bass.Using finely chopped ginger as a topping enhances the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.