CookGo
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Steamed Cockles

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredient

    • 1 kg cockles

  • Seasoning

    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp water
    • 1/2 tsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp chopped green onion
    • 1 tbsp chopped chili
    • 🧅 1.5 tbsp chopped onion

STEPS

1

Rinse the cockles under running water to clean their surface.

2

Boil water with a pinch of coarse salt until it reaches a rolling boil.

3

Add the cockles to the boiling water and stir in one direction while cooking.

4

Remove the cockles once about 2/3 of them have opened and drain them in a colander.

5

Prepare the seasoning sauce by mixing all the seasoning ingredients together.

6

Place the cockles in a serving dish, removing one half of their shells.

7

Top the cockles with the prepared seasoning sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cockles for the best taste and texture.Serve with steamed rice or as a side dish for a complete meal.Adjust the seasoning sauce to suit your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.