CookGo
recipe image

Steamed Clams with White Wine

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams, cleaned

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 🍷 50ml white wine

STEPS

1

Slice the garlic thinly and remove its core.

2

Clean the clams by rubbing their shells together and drain the water.

3

Place clams, garlic, and white wine in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

4

Serve on a plate and sprinkle chopped green onions on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.Pair this dish with crusty bread or a light salad for a complete meal.Choose a dry white wine for cooking to enhance the dish's aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.