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Steamed Clams and Pea Shoots with Shaoxing Wine

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 250g pea shoots
    • 🧅 30g minced green onion
    • 1 piece julienned ginger

  • Spices

    • 1/2 tsp sliced chili

  • Condiments

    • 80ml Shaoxing wine
    • 1/2 tsp soy sauce

STEPS

1

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

2

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

3

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

4

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.