CookGo
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Steamed Chicken with Ume Flavor

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 1 pack maitake mushroom (100g)

  • Condiments

    • 2 pickled plums
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/3 tsp sugar
    • 🧄 A pinch grated garlic
    • 🧂 A pinch salt

STEPS

1

Slice the chicken breast diagonally into bite-sized pieces.

2

Place the chicken in a plastic bag, add the seasonings (sake, sugar, garlic, salt), and massage well. Let it marinate for 10 minutes.

3

Slice the green onion diagonally into 5mm pieces. Separate the maitake mushrooms into smaller pieces. Remove the pits from the pickled plums and cut them into large chunks.

4

Layer the green onion in a deep microwave-safe container. Place the marinated chicken on top, scatter the pickled plums, and cover with maitake mushrooms. Drizzle mirin and soy sauce over the top. Cover loosely with plastic wrap and microwave at 600W for 5 minutes or until the chicken is cooked through.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use skinless chicken breast for a lower-fat option.Pickled plums add a refreshing tangy flavor; adjust quantity based on preference.Microwave cooking saves time and reduces cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.