CookGo
recipe image

Steamed Chicken with Addictive Enoki Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) skinless chicken breast
    • 🍄 1/2 pack enoki mushrooms
    • 🧅 1 white part of green onion
    • 🧂 1/3 tsp salt
    • 1 tsp sake
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 2 tbsp soy sauce
    • A pinch of chicken stock powder
    • 2 tsp sesame oil

STEPS

1

Cut off the root of enoki mushrooms and halve their length.

2

Slice the green onion thinly at an angle. Mince ginger and garlic.

3

Mix all sauce ingredients in a bowl to make the addictive sauce.

4

Place chicken in a large microwave-safe container, sprinkle with salt and sake, and rub well.

5

Top the chicken with enoki mushrooms and green onion, then pour the sauce over.

6

Cover loosely with plastic wrap and microwave at 600W for 5.5–6 minutes. Let sit for 5 minutes to finish cooking with residual heat.

7

Slice the chicken into bite-sized pieces, plate with mushrooms and onions, drizzle remaining sauce, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best texture.Let the chicken rest after microwaving to retain moisture.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.