CookGo
recipe image

Steamed Chicken Breast

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Chicken

    • 🍗 1 chicken breast (about 250g)
    • 🍶 1 tablespoon soy sauce
    • 🌿 5 slices fresh ginger
    • đź’§ 100ml water

STEPS

1

Remove the skin from the chicken breast and pierce it several times with a fork.

2

Add water, ginger, and soy sauce to a pan, place the chicken breast in, and steam over medium heat for about 8 minutes.

3

Turn off the heat, remove the chicken breast, slice thinly, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 32g
    Protein
  • 2g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

The aroma of fresh ginger enhances the flavor of the chicken, so use fresh ginger if possible.Make a large batch at once and store in the fridge for convenient lunchbox additions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.