CookGo
recipe image

Steamed Chicken and Welsh Onion with Vinegar Miso Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 3 chicken tenders
    • 🧅 3 Welsh onions
    • 1 tbsp sake
    • 🧂 Pinch of salt

  • Dressing

    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp miso
    • 🌰 1 tbsp ground white sesame

STEPS

1

Remove the tendons from the chicken tenders and slice them diagonally into 1 cm pieces. Slice the Welsh onions diagonally into 1 cm pieces.

2

Place the chicken and the white parts of the Welsh onions in a microwave-safe container. Sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes.

3

Add the green parts of the Welsh onions on top, cover loosely again, and microwave at 600W for an additional 1 minute.

4

In a bowl, mix the dressing ingredients (vinegar, sugar, miso, sesame). Add the cooked chicken and Welsh onions, toss to combine, and serve. Optionally, sprinkle extra sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh Welsh onions for the best flavor.Microwave cooking saves time and energy compared to stovetop steaming.Adjust the amount of sugar in the dressing to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.