CookGo
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Steamed Chicken and Vegetable Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Chicken

    • 🍗 Chicken breast 200g

  • Vegetables

    • 🥬 Lettuce 100g
    • 🥒 Cucumber 1
    • 🍅 Tomato 1

  • Seasonings

    • 🧂 Salt a pinch
    • 🌶 Black pepper a pinch
    • Olive oil 2 teaspoons
    • 🍋 Lemon juice 1 teaspoon

STEPS

1

Boil the chicken breast in boiling water and cook until done.

2

Cool the cooked chicken and shred it into small pieces.

3

Tear the lettuce into bite-sized pieces, and slice the cucumber and tomato into easy-to-eat sizes.

4

Combine the chicken and vegetables in a bowl and toss with salt, black pepper, olive oil, and lemon juice.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 28g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

To further reduce calories, consider reducing or omitting olive oil.Serve chilled for a refreshing salad, especially on hot days.Replace chicken with tofu for a plant-based protein option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.