CookGo
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Steamed Cabbage and Eggs

Cost $3, save $4

Source: Recommended by CookGo

  • 13.33 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 150g (thinly shredded)

  • Eggs

    • 🥚 Eggs 3

  • Seasonings

    • 🧂 Salt 1/4 teaspoon
    • Soy sauce 2 teaspoons
    • Sesame oil 1 teaspoon

STEPS

1

Crack the eggs into a heat-resistant bowl, add salt, soy sauce, and sesame oil, and mix well.

2

Add the shredded cabbage and gently combine everything evenly.

3

Bring water to a boil in a steamer or deep pot, place the heat-resistant bowl inside, and cover with a lid. Steam over low heat for about 10 minutes.

4

Once the eggs are fully set, the dish is ready. Sprinkle with green onions or white sesame seeds for added flavor, if desired.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Cabbage can be substituted with frozen broccoli.Leftovers can be reheated and enjoyed the next day.If you don’t have a steamer, you can use a frying pan with a small amount of water and a lid as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.