CookGo
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Steamed Cabbage and Egg

Cost $2.5, save $3.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Dish

    • 🥬 Cabbage, 1/4 head (roughly chopped)
    • 🥚 Eggs, 2 pieces

  • Seasonings

    • 🧂 Salt, 1 teaspoon
    • Black pepper, a pinch
    • Vegetable oil, 1 teaspoon

STEPS

1

Place the cabbage in a microwave-safe container, cover it loosely with plastic wrap, and heat in the microwave for 3 minutes.

2

Crack the eggs into a bowl, add salt and black pepper, and mix well.

3

Heat vegetable oil in a frying pan, spread the cabbage evenly, and pour the egg mixture over it.

4

Cover with a lid and steam-cook until the eggs are set. Serve hot.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 9g
    Protein
  • 6g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Steaming brings out the sweetness of the cabbage and the gentle flavor of the eggs.Feel free to add cheese or sauces to make variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.